Houston Soups & Sips

Houston Soups & Sips

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Houston Soups & Sips

With more than twelve thousand restaurants among its four million residents, Houston has become an internationally respected culinary mecca, with some incredibly delicious cuisine. Houston Soups & Sips highlights sixty of the most sought-after soup recipes from the city’s favorite restaurant kitchens, along with wine and beer pairings for all. From James Beard award winner Justin Yu’s Mushroom-Kombu to The Original Carrabba’s beloved Lentil soup, chef William Wright’s Avgolemono from Helen Greek Food & Wine, Duck & Andouille gumbo from Prohibition Supper Club, Celery Root Veloute from Pax Americana, and dozen’s more, the recipes reflect the range and diversity of Houston’s cuisine. With each recipe being home-kitchen tested, there are plenty of musings and tips to ensure success for each irresistible, yet easy-to-prepare entry. Those who don’t cook, will still enjoy the book as a beautifully photographed reference guide, for where to eat in Houston.