Houston Classic Desserts

Houston Classic Desserts

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Houston Classic Desserts

This treasure trove of forty signature desserts illustrated with sumptuous photographs has been home-kitchen tested and is accompanied by musings, restaurant lore, and behind-the-scenes peeks at Houston's stellar establishments. From the glory of Tony's Apricot Soufflé and Mockingbird Bistro's Warm Bittersweet Chocolate Torte to the magnificence of Arturo's Crèma Catalana, the home cook can reconstruct each dish with confidence and then smugly bask in the accolades. Imagine wowing your dinner guests with the drama of Artista's Delirio de Chocolate, the luscious, creamy texture of Flan de Queso from Hugo's, or the delicate grace of Chez Nous's Chocolate Cabernet Tart.